The main purpose of the use of protein has to be taken into perspective.
One has to be very clear that if you are a paddling athlete, the primary goal of the use of protein supplementation is for the purpose of aiding recovery and rebuilding of stronger muscle bundles. The aim therefore will not be the use of protein for the purpose of hypertrophy (grow bigger muscle). Growing bigger will probably be an inevitable by product of training, but should not be taken as the primary goal.
With that in mind, i must say that protein supplementation is essential for all serious athlete. But there are many kinds of protein, and not all protein are equal.
The following information is provided is generally accepted by the sports medicine community. Anything which belongs to 'the-jury-is-still-out' category will not be shared.
Whey protein
is the name for a collection of globular proteins that can be isolated from whey, a by-product of cheese manufactured from cow's milk. It is typically a mixture of beta-lactoglobulin (~65%), alpha-lactalbumin (~25%), and serum albumin (~8%), which are soluble in their native forms, independent of pH. Whey has the highest Biological Value (BV) of any known protein.
The biological value of whey makes it the best form of protein to be retained and utilised biologically in human body. However whey protein is considered a "fast acting" protein. But what, exactly, is meant by 'fast'?
Fast refers to the amount of time it takes to be fully metabolized. More specifically, the time it takes for it to be digested (if needed), absorbed into the blood, taken up by a bodily tissue, and complete one of many metabolic fates.
The two dominant pathways here are the creation of a new protein from the individual amino acids or oxidation into urea and possibly glucose.
Urea is the major component of urine, while glucose is the human basic unit of carbohydrate. With whey protein, it will take only 20 minutes before almost all of what you have consumed is coursing through your veins.
Somewhere between 20-40 minutes, the level of amino acids in your blood has reached its high point. Within the hour it will have gone through the various metabolic processes, either protein synthesis, or oxidation. Simply, either your body have absorbed it for muscular synthesis or oxidised it for energy in the form of glucose or transform it into urea.
This feature of whey is especially good after intensive physical training. The human body's response to trauma to the muscle fibres through intensive exercise is to secrete growth hormone. This is when you need to flood your system with protein quickly so these 'building blocks' are present for use in repair of the micro-damage to your muscle fibre.
The other time when you could do well by consuming whey protein is immediately after waking up. After a whole night of fasting, your body will be in a nitrogen-deficient state. Consuming whey will reverse this 'catabolic' state such that your body do not cannibalise your muscle cells for energy. As it is your body is probably still repairing itself from yesterday's gruelling training, to allow the body to become catabolic will not help the recovery, resulting in less than optimal effect from your training.
In my opinion, taking whey protein supplements at other timings is just a plain waste of money. :wink:
Food Protein & Casein
These source of protein are also not to be neglected and should be regularly eaten throughout your meals. These protein takes a longer metabolic path and are considered slow-acting.
Casein is another major component of cow milk. It tends to coagulate in an acidic environment, i.e. in your stomach. Thus it is digested and absorbed slower. Food protein because of their various structure and nature, take some time to be digested. You may want to note that egg is actually the best source of protein with the highest biological value for a whole food.
As such they could be consumed as night snack to last you through the night and preserve your body in a nitrogen positive (anabolic) state, as opposed to the previously mentioned catabolic state.
In conclusion, the correct understanding of the type of protein and timing of consumption will help an athlete achieve his best.